Try this Cream of Brocolli - Mushroom Soup recipe, or contribute your own.
Suggest a better descriptionsubmitted by: zarina@gopher.ccbr.umn.edu (Zarina Alloo, Minneapolis, MN) In a large pot, melt the butter. Add broccoli, onion and thyme; saute until broccoli is almost tender. Add the flour and cook on low heat for about 7-10 minutes, stirring often. Add allspice, broth and cook on medium-high, stirring constantly with a wooden spoon. Remove from heat. If you prefer, you can puree the soup in a blender, in small batches. Add the warmed milk (or half & half plus whipping cream). Saute mushrooms in a little oil. Use this and green peppers or cheese to garnish the soup and serve. DAVE
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Serving Size: 1 Serving (263g) | ||
Recipe Makes: 8 | ||
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Calories: 277 | ||
Calories from Fat: 123 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 35.6mg | 11 % | |
Sodium 619.6mg | 21 % | |
Potassium 383.5mg | 10 % | |
Total Carbohydrate 32.7g | 10 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 28.7g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 277
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