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Name: CREAM OF CAULIFLOWER AND CHEDDAR SOUP
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: not set
Ingredients: 2 tablespoons butter; 1/2 cup chopped onion; 3 cups coarsely-chopped fresh cauliflower; 1 can 10 oz condensed chicken broth; 1/4 cup all purpose flour; 2 1/2 cups milk; 1 1/2 cups shredded cheddar cheese (6 oz); Salt; Pepper; Chopped parsley

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INGREDIENTS

2 tablespoons butter
1/2 cup chopped onion
3 cups coarsely-chopped fresh cauliflower
1 can 10 oz condensed chicken broth
1/4 cup all purpose flour
2 1/2 cups milk
1 1/2 cups shredded cheddar cheese ; (6 oz)
Salt
Pepper
Chopped ; parsley

INSTRUCTIONS

Melt butter in large saucepan; saute onion until tender

Stir in cauliflower and condensed chicken broth.

Bring to a boil

Cover ; reduce heat and simmer 12 to 15 minutes or until cauliflowr is tender

Smoothly combine flour and milk. Add to saucepan. Cook and stir over medium heat until mixture boils and thickens. Remove from heat

Add cheese and stir until melted. Add salt and pepper to taste. Ladle into soup bowls; sprinkle with buttered croutons and parsley

NOTES

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Nutrition

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Serving Size: 1 Serving (235g)
Recipe Makes: 4 Servings

Calories: 377
Calories from Fat: 244 (65%)

Amt Per Serving		% DV

	Total Fat 27.1g	36 %
	Saturated Fat 16.9g	85 %
	Monounsaturated Fat 7.4g
	Polyunsanturated Fat 1g
Cholesterol 82.2mg		25 %
Sodium 409.5mg		14 %
Potassium 305.6mg		8 %
Total Carbohydrate 15.3g		4 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 14.7g
Protein 18.3g		26 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 377

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