Try this Cream of celery soup recipe, or contribute your own.Suggest a better description
Add broth, onion, celery and basil into saucepan, boil, then reduce heat and simmer until soft (15 minutes). Put in blender and puree.
In same saucepan, melt butter, blend in flour, salt and pepper. Stir and cook to make roux and add milk. Stir and cook until bubbly and thick. Add celery to blender.
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|Serving Size: 1 Serving (4350g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 314 (16%)|
|Amt Per Serving||% DV|
|Total Fat 34.9g||47 %|
|Saturated Fat 20.8g||104 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 2g|
|Cholesterol 85mg||26 %|
|Sodium 5102mg||176 %|
|Potassium 6336.5mg||167 %|
|Total Carbohydrate 388.6g||114 %|
|Dietary Fiber 69.2g||277 %|
|Sugars, other 319.4g|
|Protein 52.6g||75 %|
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Calories per serving: 1966
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