Cream of celery soup
by gatowolf
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INGREDIENTS
- 1 1/2 cup chicken or vegie broth
- 1/2 cup onion ; chopped
- 1 1/2 cup Celery ; chopped
- basil
- 2 tablespoons butter
- 2 tablespoons floor
- Salt and pepper
- 1 cup milk
INSTRUCTIONS
Add broth, onion, celery and basil into saucepan, boil, then reduce heat and simmer until soft (15 minutes). Put in blender and puree.
In same saucepan, melt butter, blend in flour, salt and pepper. Stir and cook to make roux and add milk. Stir and cook until bubbly and thick. Add celery to blender.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (4350g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1966 | ||
| Calories from Fat: 314 (16%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 34.9g | 47 % | |
| Saturated Fat 20.8g | 104 % | |
| Monounsaturated Fat 8.4g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 85mg | 26 % | |
| Sodium 5102mg | 176 % | |
| Potassium 6336.5mg | 167 % | |
| Total Carbohydrate 388.6g | 114 % | |
| Dietary Fiber 69.2g | 277 % | |
| Sugars, other 319.4g | ||
| Protein 52.6g | 75 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1966
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