Cream of Corn Soup (From the Turquoise Room at La Posada in Winslow, AZ)
by doraakers
"This is the signature soup at The Turquoise Room at the La Posada Resort in Winslow, Arizona. It basically two soups that are ladled into the same bowl . . . bean soup on one and cream corn on the other. Such a beautiful presentation and it is sooooooo good! The recipe is written to use fresh corn, however frozen corn could be substituted if necessary. Great served with Turquoise Room Cornbread ."
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 pounds Corn ; frozen may be used
- 12 ounces White Onions ; Sliced
- 2 ounces Butter
- 2 cups Water
- 3 cups Heavy cream
- 1 teaspoon Salt
INSTRUCTIONS
Find the freshest corn you can and cut it off the cob making sure you scrape the cob to extract all of the milk. This is the sweetest part of the corn. Saute the onions in a thick bottomed pan until soft but not brown. Add the rest of the ingredients and bring to a boil. Simmer for 10 minutes and remove from the heat. Place in a blender and puree till smooth. If the corn is not sweet you may add a little sugar to taste. This may be done ahead of time and kept warm in a double boiler.
From www.legendsofamerica.com/66-recipes6.html
NOTES
doraakers
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (267g) | ||
| Recipe Makes: 8 Servings | ||
|
|
||
| Calories: 319 | ||
| Calories from Fat: 213 (67%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 23.6g | 32 % | |
| Saturated Fat 14.1g | 71 % | |
| Monounsaturated Fat 6.7g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 76.4mg | 23 % | |
| Sodium 78.9mg | 3 % | |
| Potassium 403.5mg | 11 % | |
| Total Carbohydrate 26.8g | 8 % | |
| Dietary Fiber 3.8g | 15 % | |
| Sugars, other 23g | ||
| Protein 5.1g | 7 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 319
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.