Cook butter, onion, salt and pepper until onions are cooked. Add flour and stir.
Slowly add chicken broth, half and half, milk, cream of celery soup, parsley, sherry. Fold in crab meat at the end and once the soup is hot it is ready to eat!
Cook on low heat!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (5150g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4203 (66%)|
|Amt Per Serving||% DV|
|Total Fat 467g||623 %|
|Saturated Fat 271.4g||1357 %|
|Monounsaturated Fat 125g|
|Polyunsanturated Fat 38.2g|
|Cholesterol 2031.5mg||625 %|
|Sodium 13923mg||480 %|
|Potassium 7532.4mg||198 %|
|Total Carbohydrate 293.5g||86 %|
|Dietary Fiber 15.9g||64 %|
|Sugars, other 277.6g|
|Protein 264.8g||378 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6374
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!