Pour 1 tablespoon olive oil in pan
Begin cooking chicken
Add 2 cans of cream of mushroom soup
Stir, season with salt and pepper
Cook until chicken is cooked through
For rice: follow instructions on box
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (264g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 107 (20%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 0mg||0 %|
|Sodium 981.7mg||34 %|
|Potassium 394.1mg||10 %|
|Total Carbohydrate 95.5g||28 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 91.7g|
|Protein 10.8g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 534
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