Combine all ingredients until well-mixed, leaving about one fourth of the shredded cheese to the side. Put in 8 x 8 baking dish and put the remaining shredded cheese as a layer on top. Bake for 25 minutes at 300 degrees or until cheese starts to bubble.
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|Serving Size: 1 Serving (215g)|
|Recipe Makes: 6|
|Calories from Fat: 358 (60%)|
|Amt Per Serving||% DV|
|Total Fat 39.8g||53 %|
|Saturated Fat 20.9g||105 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 93.7mg||29 %|
|Sodium 908.5mg||31 %|
|Potassium 252.9mg||7 %|
|Total Carbohydrate 34.9g||10 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 33g|
|Protein 24.7g||35 %|
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Calories per serving: 596
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