Try this Cream of Mushroom Pasta recipe, or contribute your own.
Suggest a better descriptionThis recipe was submitted by Heather Saute mushrooms and onions in pam w/pepper, garlic powder, and thyme. Mix sauteed veggies with pasta, cream of mushroom soup and frozen peas in a Pam sprayed casserole dish. Top with shredded cheddar and bake at 450 for 20 - 30 minutes.....Enjoy! Serves: 4 Posted to recipelu-digest by molony
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Serving Size: 1 Serving (642g) | ||
Recipe Makes: 1 | ||
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Calories: 941 | ||
Calories from Fat: 208 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.1g | 31 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 163.5mg | 50 % | |
Sodium 2026mg | 70 % | |
Potassium 998.1mg | 26 % | |
Total Carbohydrate 149.8g | 44 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 148.5g | ||
Protein 32.9g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 941
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