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Serving Size: 1 quart (2052g) | ||
Recipe Makes: 2 quarts | ||
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Calories: 1219 | ||
Calories from Fat: 679 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.4g | 101 % | |
Saturated Fat 40.4g | 202 % | |
Monounsaturated Fat 23.7g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 216.3mg | 67 % | |
Sodium 2188.8mg | 75 % | |
Potassium 3113.8mg | 82 % | |
Total Carbohydrate 81.9g | 24 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 77.2g | ||
Protein 52.5g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1219
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