Sice mushrooms through caps & stems. In saucepan, cook mushrooms with onion in margarine/oil for 5 mins. Blend in flur, add broth. Cook and stir till slightly thickened. Cool slightly. Stir in milk, pepper, & nutmeg. Heat through. Serve at once.
I put into containers to use in recipies for later
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|Serving Size: 1 Serving (97g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 23 (64%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 208.7mg||7 %|
|Potassium 44.7mg||1 %|
|Total Carbohydrate 2.6g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 2.4g|
|Protein 0.8g||1 %|
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Calories per serving: 36
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