Old-fashioned Cream Of Mushroom Soup.

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Name: Cream Of Mushroom Soup
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4
Cuisine: not set
Ingredients: 8 ounces Fresh mushrooms chopped; 1 teaspoon Fresh lemon juice; 2 tablespoons Shallots minced; 1-2 cloves Fresh garlic, peeled minced; 2 tablespoons Butter; 1.5 cups Chicken broth; 2 cups Heavy cream; 1/2 teaspoon Sea salt; 1/4 teaspoon Black pepper; 1/4 teaspoon Nutmeg; 1 teaspoon dried thyme; 1/2 Bay leaf; 1 pinch celery seed; 1 - 2 teaspoons Corn starch mixed with water to dissolve

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INGREDIENTS

8 ounces Fresh mushrooms ; chopped
1 teaspoon Fresh lemon juice
2 tablespoons Shallots minced
1-2 cloves Fresh garlic, peeled ; minced
2 tablespoons Butter
1.5 cups Chicken broth
2 cups Heavy cream
1/2 teaspoon Sea salt
1/4 teaspoon Black pepper
1/4 teaspoon Nutmeg
1 teaspoon dried thyme
1/2 Bay leaf
1 pinch celery seed
1 - 2 teaspoons Corn starch ; mixed with water to dissolve

Servings

INSTRUCTIONS

Chop mushrooms into course or fine bits as desired. Smaller if you’re planning on using a mixer later to smooth the soup.

Melt butter in bottom of soup pot. Add in shallots, garlic, mushrooms, lemon juice, thyme, celery seed, nutmeg and pepper. Sauté over moderate heat for 10-15 minutes, or until the liquid that is released from the mushrooms is pretty much gone.

Add chicken broth. For a smoother soup, at this point use a hand / wand mixer to blend to desired smoothness.

Add salt, cream and bay leaf, heat to boiling them simmer for 20 minutes. Add dissolved corn starch. Simmer for 10 more minutes.

NOTES

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Cream Of Mushroom Soup

8 ounces Fresh mushrooms chopped
1 teaspoon Fresh lemon juice
2 tablespoons Shallots minced
1-2 cloves Fresh garlic, peeled minced
2 tablespoons Butter
1.5 cups Chicken broth
2 cups Heavy cream
1/2 teaspoon Sea salt
1/4 teaspoon Black pepper
1/4 teaspoon Nutmeg
1 teaspoon dried thyme
1/2 Bay leaf
1 pinch celery seed
1 - 2 teaspoons Corn starch mixed with water to dissolve

Chop mushrooms into course or fine bits as desired. Smaller if you’re planning on using a mixer later to smooth the soup.

Add chicken broth. For a smoother soup, at this point use a hand / wand mixer to blend to desired smoothness.

Add salt, cream and bay leaf, heat to boiling them simmer for 20 minutes. Add dissolved corn starch. Simmer for 10 more minutes.

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Cream Of Mushroom Soup
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Nutrition

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Serving Size: 1 Serving (601g)
Recipe Makes: 4 Servings

Calories: 1321
Calories from Fat: 928 (70%)

Amt Per Serving		% DV

	Total Fat 103.1g	138 %
	Saturated Fat 40.9g	204 %
	Monounsaturated Fat 38.1g
	Polyunsanturated Fat 16.2g
Cholesterol 457mg		141 %
Sodium 648.5mg		22 %
Potassium 1128.8mg		30 %
Total Carbohydrate 6.4g		2 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 5.5g
Protein 89g		127 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1321

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