Try this Cream of Orange Bread - Abm recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients into pan in the order suggested by the manufacturer. Process accordingly. Note: Ive made this on the manual/dough cycle and shaped the dough into rolls, did an additional rise and proceeded with standard oven baking. Suzy@bestweb.net Source: Red Star Yeast pkg Posted to MM-Recipes Digest by SUZY
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Serving Size: 1 Loaf (2630g) | ||
Recipe Makes: 1 Loaf | ||
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Calories: 7379 | ||
Calories from Fat: 2161 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 240.1g | 320 % | |
Saturated Fat 138.7g | 693 % | |
Monounsaturated Fat 64.9g | ||
Polyunsanturated Fat 17.9g | ||
Cholesterol 742.9mg | 229 % | |
Sodium 508.5mg | 18 % | |
Potassium 3063.5mg | 81 % | |
Total Carbohydrate 1100.8g | 324 % | |
Dietary Fiber 36.6g | 146 % | |
Sugars, other 1064.2g | ||
Protein 194.1g | 277 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7379
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