Try this Cream of Pea Soup recipe, or contribute your own.
Suggest a better description1. Place butter and onion in a deep, 2 1/2-quart, heat-resistant, non-metallic casserole. Heat, uncovered, in Microwave Oven 3 minutes or until onion is tender. Stir mixture occasionally. 2. Add peas, salt, sugar and water. Heat, uncovered, in Micro- wave Oven 3 minutes. Puree mixture in a blender until smooth. 3. Add light cream and heat, uncovered, in Microwave Oven 3 to 5 minutes or until heated through. Stir occasionally. 4. Stir in remaining ingredients and heat, uncovered, in Micro- wave Oven 1 minute longer or until soup bubbles. 5. Allow soup to stand 2 to 3 minutes before serving.
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Serving Size: 1 Serving (139g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 232 | ||
Calories from Fat: 206 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.9g | 31 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 51.9mg | 16 % | |
Sodium 175.4mg | 6 % | |
Potassium 91.2mg | 2 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 5.8g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 232
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