Try this Cream of Peanut Butter Soup recipe, or contribute your own.
Suggest a better descriptionPut peanut butter into a bowl and gradually add 6 cups of cold milk to thin it. Scald the remainder of the milk over hot water, then mix it with the flour. Add salt and pepper, then combine with the peanut butter and milk mixture. Add finely chopped onion and stir well. Serve very hot. Yield: 24 servings. From
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Serving Size: 1 Serving (82g) | ||
Recipe Makes: 24 | ||
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Calories: 133 | ||
Calories from Fat: 84 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.3g | 12 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 130.4mg | 4 % | |
Potassium 202.2mg | 5 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 6.6g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 133
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