Try this Cream of Peanut Soup recipe, or contribute your own.
Suggest a better descriptionIn small saucepan over medium-low heat, warm peanut butter. Meanwhile, heat stock in the 2-quart saucepan. Add warmed peanut butter to the stock, whisk until smooth, and let simmer gently for an hour. Heat cream and add to soup, using a whisk to mix thoroughly. Courtesy of The Seaboard Air Line Railway PORTERFIELD, James D. Dining by Rail MM Format by John Hartman Indianapolis, IN 6 March 1999 Posted to MM-Recipes Digest V4 #9 by hartman@indy.net on Mar 06, 1999
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Serving Size: 1 Serving (72g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 51 | ||
Calories from Fat: 50 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 20.4mg | 6 % | |
Sodium 5.7mg | 0 % | |
Potassium 11.2mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 51
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