Cream of Peanut Soup
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INGREDIENTS
- 3 tb Flour
- 2 c Smooth peanut butter
- 2 Ribs celery, chopped
- 1 c Half and Half, heated
- 1 md Onion ; chopped
- 2 qt Chicken broth
- 1/4 c Butter or margarine
INSTRUCTIONS
Saute onion and celery in butter until tender but not brown. Stir in flour and blend well. Add chicken broth, stirring constantly. Bring to a boil; then simmer 3-5 minutes. Remove from heat and rub through a sieve. Discard vegetables. Add last 2 ingredients, stirring to blend thoroughly. Heat through but do not boil. Garnish with chopped peanuts. Serves 8-10
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2195g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1782 | ||
| Calories from Fat: 1430 (80%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 158.9g | 212 % | |
| Saturated Fat 43.8g | 219 % | |
| Monounsaturated Fat 66.9g | ||
| Polyunsanturated Fat 38.8g | ||
| Cholesterol 98.6mg | 30 % | |
| Sodium 8055.9mg | 278 % | |
| Potassium 1614.1mg | 42 % | |
| Total Carbohydrate 60.2g | 18 % | |
| Dietary Fiber 10.4g | 41 % | |
| Sugars, other 49.8g | ||
| Protein 47.3g | 68 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1782
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