Saute onion and celery in butter until tender but not brown. Stir in flour and blend well. Add chicken broth, stirring constantly. Bring to a boil; then simmer 3-5 minutes. Remove from heat and rub through a sieve. Discard vegetables. Add last 2 ingredients, stirring to blend thoroughly. Heat through but do not boil. Garnish with chopped peanuts. Serves 8-10
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|Serving Size: 1 Serving (2195g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1430 (80%)|
|Amt Per Serving||% DV|
|Total Fat 158.9g||212 %|
|Saturated Fat 43.8g||219 %|
|Monounsaturated Fat 66.9g|
|Polyunsanturated Fat 38.8g|
|Cholesterol 98.6mg||30 %|
|Sodium 8055.9mg||278 %|
|Potassium 1614.1mg||42 %|
|Total Carbohydrate 60.2g||18 %|
|Dietary Fiber 10.4g||41 %|
|Sugars, other 49.8g|
|Protein 47.3g||68 %|
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Calories per serving: 1782
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