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Name: Cream of Potato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 3 c Diced potato; 1/2 c Sliced celery; 1/2 c Diced onion; 1 1/2 c Water**; 2 Chicken boullion cubes**; 1/4 ts Salt; 2 c milk; 8 oz Sour cream with chives; 1 tb Flour

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INGREDIENTS

3 c Diced potato
1/2 c Sliced celery
1/2 c Diced onion
1 1/2 c Water**
2 Chicken boullion cubes**
1/4 ts Salt
2 c milk
8 oz Sour cream with chives
1 tb Flour

Servings

INSTRUCTIONS

** I Use fresh chicken stock (1-1/2) cups, instead of bullion & water In large pot, combine the 1-1/2 c. wter (or chicken stock), potato and onions, celery and salt. Cover and cook until potatos are tender, but firm Add 1 c. milk, heating thoroughly In another bowl, blend sour cream and flour and gradually add remaining cup of milk. Pour 1/3 of hot mixture into sour cream mixture, mixing well. Return this sour cream mixture to potato mixture and cook, and stir until thickened. You cant help but LOVE THIS SOUP!! Posted by Bobbie Kopf to the Fidonet Cooking echo 10-95 Posted to MM-Recipes Digest by "Rfm" on Aug 28, 98,

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Nutrition

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Serving Size: 1 Serving (652g)
Recipe Makes: 1 Servings

Calories: 689
Calories from Fat: 313 (45%)

Amt Per Serving		% DV

	Total Fat 34.8g	46 %
	Saturated Fat 21.4g	107 %
	Monounsaturated Fat 10g
	Polyunsanturated Fat 1.4g
Cholesterol 89.1mg		27 %
Sodium 232.3mg		8 %
Potassium 1713.7mg		45 %
Total Carbohydrate 70.8g		21 %
	Dietary Fiber 7.2g	29 %
	Sugars, other 63.6g
Protein 25.5g		36 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 689

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