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Name: Cream of Potato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 tablespoons butter; 1 medium onion, chopped; 2 leeks, sliced; 4 cups potato, cubed; 6-7 cups chicken stock; 1/4 cup half-and-half or cream

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INGREDIENTS

3 tablespoons butter
1 medium onion, ; chopped
2 leeks, ; sliced
4 cups potato, ; cubed
6-7 cups chicken stock
1/4 cup half-and-half or cream

INSTRUCTIONS

Melt butter in large saucepan over medium heat. Saute onion, leek, and potatoes until onion is transparent. Add chicken stock and bring just to a boil. Turn down heat and simmer until potatoes are tender, about 20 minutes.

Place in a blender and blend until potatoes are pureed. Return to the saucepan over low heat. Season to taste. Add cream or half-and-half. Heat a few minutes and serve.

NOTES

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Nutrition

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Serving Size: 1 Serving (633g)
Recipe Makes: 1 Servings

Calories: 522
Calories from Fat: 364 (70%)

Amt Per Serving		% DV

	Total Fat 40.4g	54 %
	Saturated Fat 23.5g	117 %
	Monounsaturated Fat 11.8g
	Polyunsanturated Fat 2.3g
Cholesterol 105.9mg		33 %
Sodium 936mg		32 %
Potassium 674.8mg		18 %
Total Carbohydrate 27.2g		8 %
	Dietary Fiber 1.9g	7 %
	Sugars, other 25.4g
Protein 13.7g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 522

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