From mom's Home Ec. class

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INGREDIENTS

Thin white sauce
4 tablespoons Butter
4 tablespoons Flour
2 teaspoons Salt
4 cups Milk
Soup Ingredients
4 cups Potatoes ; diced
1/2 teaspoon Salt
4 tablespoons Celery ; chopped
4 tablespoons Onion ; diced
1 cup Boiling water

Servings

INSTRUCTIONS

Prepare thin white sauce. Melt butter in sauce pan. Add flour and salt. Stir until the mixture is a smooth paste. Add the milk slowly, stirring constantly. Cook until the white sauce thickens and is smooth, continuing to stir.

In a separate pot, add potatoes and seasoning, onion and celery to water. Cook, covered, for 10-15 minutes or until tender. Drain the potatoes and save liquid. Combine white sauce and potatoes with liquid and heat to serving temperature.

Serve piping hot!

NOTES

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Nutrition

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Serving Size: 1 Serving (506g)
Recipe Makes: 8 Servings

Calories: 569
Calories from Fat: 278 (49%)

Amt Per Serving		% DV

	Total Fat 30.9g	41 %
	Saturated Fat 18.1g	91 %
	Monounsaturated Fat 9.2g
	Polyunsanturated Fat 1.6g
Cholesterol 102.8mg		32 %
Sodium 464.1mg		16 %
Potassium 1306.1mg		34 %
Total Carbohydrate 50.9g		15 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 49.2g
Protein 23.8g		34 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 569

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