Mix and store in airtight container.
Combine 1/3 cup of dry mix with 1 1/4 cups of cold water in saucepan. Cook and stir until thickened. Add to casserole as you would a can of soup.
Mushroom soup: add 1/2 cup finely chopped mushrooms
Celery soup: add 1/2 cup minced celery
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (443g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 57 (3%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 52.1mg||16 %|
|Sodium 1633.1mg||56 %|
|Potassium 4487.2mg||118 %|
|Total Carbohydrate 301.7g||89 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 299.4g|
|Protein 92.9g||133 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1660
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