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|Serving Size: 1 Serving (158g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 19 (22%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0mg||0 %|
|Sodium 1.8mg||0 %|
|Potassium 216.6mg||6 %|
|Total Carbohydrate 17.8g||5 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 13.6g|
|Protein 1.7g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 88
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