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|Serving Size: 1 servings (2-1/2 qu|
|Recipe Makes: 10 servings|
|Calories from Fat: 45 (26%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 13.2mg||4 %|
|Sodium 596mg||21 %|
|Potassium 397.4mg||10 %|
|Total Carbohydrate 25.1g||7 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 23g|
|Protein 8.3g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 175
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