Melt cheese into 2 cups broth, stirring continuously
Add remaining broth and stir until smooth
Melt butter and saute flour in separate pan to make a roux, add roux to first mixture and stir until smooth
Add cream, again stirring continuously
Add Worcestershire sauce and pepper
Simmer 15 minutes
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|Serving Size: 1 Serving (2644g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4421 (83%)|
|Amt Per Serving||% DV|
|Total Fat 491.2g||655 %|
|Saturated Fat 307.9g||1539 %|
|Monounsaturated Fat 140.3g|
|Polyunsanturated Fat 17.1g|
|Cholesterol 1616.1mg||497 %|
|Sodium 5107.8mg||176 %|
|Potassium 2846.8mg||75 %|
|Total Carbohydrate 98.4g||29 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 98.3g|
|Protein 149.8g||214 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5333
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