Try this Cream Puff Cake - Winner recipe, or contribute your own.
Suggest a better descriptionBring the water and margine to boil. Add 1 cup flour and eggs after you remove pan from heat. Mix well and spread into a 9X13" pan. Bake at 350F for 30 to 35 minutes. Let cool. Mix 2 boxes pudding, 8 oz. cream cheese and 3 cups milk until well mixed. Spread over cream puff layer. Let set in refrigerator until set. Before srving cover with Cool Whip and drizzle chocolate syrup over the top. Makes 12 servings. Source: Dana Brown Hamilton, Winner Desserts category 16th Annual Cookbook ~ The Cameron Citzen Observer Posted to MM-Recipes Digest V4 #086 by "Francis E. Morgan"
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Serving Size: 1 Serving (149g) | ||
Recipe Makes: 12 | ||
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Calories: 305 | ||
Calories from Fat: 205 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.8g | 30 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 374.5mg | 115 % | |
Sodium 272.9mg | 9 % | |
Potassium 178.1mg | 5 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 11.4g | ||
Protein 13.5g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 305
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