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Name: Cream Puff Cake
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup Water; 1/2 cup Butter cubed; 1 cup Flour; 8 ounces Cream cheese softened; 2 1/2 cups Milk; 3 packages Instant White Chocolate or Vanilla Pudding Mix 3.3 ounces each; 8 ounces Frozen Whipped Topping thawed

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INGREDIENTS

1 cup Water
1/2 cup Butter ; cubed
1 cup Flour
8 ounces Cream cheese ; softened
2 1/2 cups Milk
3 packages Instant White Chocolate or Vanilla Pudding Mix ; 3.3 ounces each
8 ounces Frozen Whipped Topping ; thawed

INSTRUCTIONS

1) In a large saucepan, bring water and butter to a boil. Add flour all at once and stir until a smooth ball forms. Continue beating until smooth and shiny. Remove from the heat; let stand for 5 minutes. Add the eggs, one at a time, beating well after each addition.

2) Transfer to a greased 13-inch x 9-inch baking dish. Bake at 400 degrees for 22-26 minutes or until puffed and golden brown. Cool completely on a wire rack.

3) For filling, in a large bowl, beat the cream cheese, milk, and pudding mixes until smooth. Spread over the crust; refrigerate for 20 minutes. Spread with whipped topping. Chill until serving.

NOTES

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Nutrition

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Serving Size: 1 Serving (1554g)
Recipe Makes: 1 Servings

Calories: 3038
Calories from Fat: 1970 (65%)

Amt Per Serving		% DV

	Total Fat 218.9g	292 %
	Saturated Fat 138.8g	694 %
	Monounsaturated Fat 50.2g
	Polyunsanturated Fat 8.5g
Cholesterol 558mg		172 %
Sodium 1794.5mg		62 %
Potassium 1430.3mg		38 %
Total Carbohydrate 239.9g		71 %
	Dietary Fiber 0g	0 %
	Sugars, other 239.9g
Protein 40.5g		58 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3038

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