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Name: Cream Puff Cake
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 cup Water; 1/2 cup Margarine; 1 cup All purpose flour; 4 Eggs; 1 small box Instant Vanilla pudding; 1 large box Instant Vanilla pudding; 1 3/4 cup Milk or 2 1/2 cups for thinner pudding; 1 9 oz cool whip; 1 teaspoon Vanilla; 2 squares Semisweet chocolate; 2 tablespoons Margarine; 1 cup Powdered sugar; 1 teaspoon Vanilla

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INGREDIENTS

1 cup Water
1/2 cup Margarine
1 cup All purpose flour
4 Eggs
1 small box Instant Vanilla pudding
1 large box Instant Vanilla pudding
1 3/4 cup Milk ; or 2 1/2 cups for thinner pudding
1 9 oz cool whip
1 teaspoon Vanilla
2 squares Semisweet chocolate
2 tablespoons Margarine
1 cup Powdered sugar
1 teaspoon Vanilla

Servings

INSTRUCTIONS

Mix 1 large and 1 small box of instant vanilla pudding with 1/3/4 cup milk ( or 2 1/2 cups of milk for a thinner pudding) add 9 0z cool whip and 1 teaspoon vanilla. Mix together. Cut off top of the cake and fill and frost with mixture: 2 sq. semi sweet chocolate, 2Tablespoons margarine. Melt together in microwave. Then mix in 2 Tablespoons milk, 1 cup powdered sugar,1 teaspoon vanilla.

Drizzle over top of cake.

NOTES

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Cream Puff Cake

1 cup Water 
1/2 cup Margarine 
1 cup All purpose flour 
4  Eggs 
1 small box Instant Vanilla pudding 
1 large box Instant Vanilla pudding 
1 3/4 cup Milk or 2 1/2 cups for thinner pudding
1 9 oz cool whip 
1 teaspoon Vanilla 
2 squares Semisweet chocolate 
2 tablespoons Margarine 
1 cup Powdered sugar 
1 teaspoon Vanilla

Bring 1 cup water and 1/2 cup margarine  to a boil. Add 1 cup flour and stir until it pulls away from pan and forms a ball. Add: 4 eggs at a time with mixer. Use ungreased cookie sheet to form a circle or oblong shape. I use wet fingers to shape.
Mix 1 large and 1 small box of instant vanilla pudding with 1/3/4 cup milk ( or 2 1/2 cups of milk for a thinner pudding) add 9 0z cool whip and 1 teaspoon vanilla. Mix together. Cut off top of the cake and fill and frost with mixture: 2 sq. semi sweet chocolate, 2Tablespoons margarine. Melt together in microwave. Then mix in 2 Tablespoons milk, 1 cup powdered sugar,1 teaspoon vanilla.
Drizzle over top of cake.

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Nutrition

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Serving Size: 1 Serving (188g)
Recipe Makes: 8 Servings

Calories: 290
Calories from Fat: 168 (58%)

Amt Per Serving		% DV

	Total Fat 18.7g	25 %
	Saturated Fat 5.5g	28 %
	Monounsaturated Fat 8.2g
	Polyunsanturated Fat 3.9g
Cholesterol 7.7mg		2 %
Sodium 253.9mg		9 %
Potassium 218.8mg		6 %
Total Carbohydrate 25.6g		8 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 24.8g
Protein 5.8g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 290

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