Bring 1 cup water and 1/2 cup margarine to a boil. Add 1 cup flour and stir until it pulls away from pan and forms a ball. Add: 4 eggs at a time with mixer. Use ungreased cookie sheet to form a circle or oblong shape. I use wet fingers to shape.
Mix 1 large and 1 small box of instant vanilla pudding with 1/3/4 cup milk ( or 2 1/2 cups of milk for a thinner pudding) add 9 0z cool whip and 1 teaspoon vanilla. Mix together. Cut off top of the cake and fill and frost with mixture: 2 sq. semi sweet chocolate, 2Tablespoons margarine. Melt together in microwave. Then mix in 2 Tablespoons milk, 1 cup powdered sugar,1 teaspoon vanilla.
Drizzle over top of cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (188g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 168 (58%)|
|Amt Per Serving||% DV|
|Total Fat 18.7g||25 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 7.7mg||2 %|
|Sodium 253.9mg||9 %|
|Potassium 218.8mg||6 %|
|Total Carbohydrate 25.6g||8 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 24.8g|
|Protein 5.8g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 290
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