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INGREDIENTS

1 1/2 c milk
OR 2 cups sliced fresh
1/2 c Butter or margarine
1 c All-purpose flour
4 Eggs
2 10 ounce frozen
1 ts Vanilla extract
1/4 ts Salt
1 c Water
Drained
1 c Whipping cream; whipped
1 pk Cook and serve vanilla

Servings

INSTRUCTIONS

In a saucepan over medium heat, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until smooth. Cover a baking sheet with foil; grease foil. Trace a 12" heart onto foil. Drop batter by rounded Tablespoonfuls along the outside of the heart (mound should be almost touching). Bake at 400 degrees for 40-45 minutes or until golden. Lift foil and transfer to a wire rack. Immediately cut a slit in each puff to allow steam to escape; cool. In a saucepan, cook pudding mix and milk according to package directions. Cool. Fold in cream and vanilla. Place cream puffs on a serving plate; split puffs and remove soft dough from inside. Spoon filling into puffs; add strawberries. replace tops; dust with confectioners sugar. Chill until serving. Submitted to RecipeLu List by Ruth by PookyPook on Jan 24, 1998. Recipe by: TASTE OF HOME - FEB/MARCH 1996

NOTES

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Cream Puff Heart

1 1/2 c milk 
  OR 2 cups sliced fresh 
1/2 c Butter or margarine 
1 c All-purpose flour 
4  Eggs 
2  10 ounce frozen 
1 ts Vanilla extract 
1/4 ts Salt 
1 c Water 
  Drained 
1 c Whipping cream; whipped 
1 pk Cook and serve vanilla

In a saucepan over medium heat, bring water and butter to a boil. Add  flour and salt all at once; stir until a smooth ball forms. Remove  from heat; let stand 5 minutes. Add eggs, one at a time, beating well  after each addition. Beat until smooth. Cover a baking sheet with  foil; grease foil. Trace a 12" heart onto foil. Drop batter by  rounded Tablespoonfuls along the outside of the heart (mound should  be almost touching). Bake at 400 degrees for 40-45 minutes or until  golden. Lift foil and transfer to a wire rack. Immediately cut a slit  in each puff to allow steam to escape; cool. In a saucepan, cook  pudding mix and milk according to package directions. Cool. Fold in  cream and vanilla. Place cream puffs on a serving plate; split puffs  and remove soft dough from inside. Spoon filling into puffs; add  strawberries. replace tops; dust with confectioners sugar. Chill  until serving.    Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook  <PookyPook@aol.com> on Jan 24, 1998.    Recipe by: TASTE OF HOME - FEB/MARCH 1996

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Nutrition

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Serving Size: 1 Serving (120g)
Recipe Makes: 14 servings

Calories: 283
Calories from Fat: 211 (75%)

Amt Per Serving		% DV

	Total Fat 23.4g	31 %
	Saturated Fat 8.6g	43 %
	Monounsaturated Fat 8.8g
	Polyunsanturated Fat 4.1g
Cholesterol 328.5mg		101 %
Sodium 224.4mg		8 %
Potassium 130.9mg		3 %
Total Carbohydrate 7.9g		2 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 7.7g
Protein 10.4g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 283

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