Try this Cream Puff Pate a choux recipe, or contribute your own.
Suggest a better descriptionCook the butter, water, and salt in the medium saucepan over low heat, stirring from time to time with the wooden spoon so the butter melts evenly. When the butter has melted, increase the heat and bring to a boil. Immediately remove the pan from the heat and add the flour all at once. Beat vigorously with the wooden spoon until the dough comes together in a mass around the spoon. Place the pan back over the medium heat and continue to cook, beating, for another minute or so to dry out the dough-the pan will have a thin film of dough on the bottom.
Transfer the dough to the bowl of the stand mixer. Beat on medium speed for 1 minute to slightly cool the dough and develop the gluten. In the medium bowl, beat the eggs together until you can't distinguish the yellow from the white. With the mixer on medium, add the eggs a couple tablespoons at a time, allowing each addition to blend completely into the dough before continuing. When all the eggs are incorporated, the mixture should be shiny and elastic and stick to the side of the bowl. It should also pass the "string test": Place a bit of dough between your thumb and forefinger and pull them apart. The dough should form a stretchy string about 1½ to 2 inches long. If the dough has not reached this stage, beat another egg and continue adding it, a little at a time, until the dough is finished. Bake for 25 to 35 minutes, until the puffs are at a nice color and the inside is fully cooked.
Make sure the middle is cooked by trying one cream puff. Also, don't be afraid to pair with different custard recipes.
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Serving Size: 1 Serving (21g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 58 | ||
Calories from Fat: 34 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 10.1mg | 3 % | |
Sodium 0.9mg | 0 % | |
Potassium 1.3mg | 0 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.3g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 58
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