The Best!
Slowly bring 1c. Water with butter and salt to boiling. Remove from heat. With
wooden spoon, beat in flour all at once. Return to low heat; continue beating until
mixture forms ball and leaves side of pan. Remove from heat. Beat in eggs, one at
a time, beating hard after each addition until mixture is smooth. Continue beating
until dough is shiny and satiny and breaks in strands. Drop by rounded teaspoonfuls
on cookie sheet.
Bake for 45-50 minutes at 400 degrees.
Let cool. Cut off tops and scoop out filaments.
For filling: whip milk and pudding for a few minutes. Add ice cream.
Frost tops with chocolate icing
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (744g) | ||
Recipe Makes: 4 | ||
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Calories: 2204 | ||
Calories from Fat: 1285 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 142.8g | 190 % | |
Saturated Fat 82.9g | 414 % | |
Monounsaturated Fat 39.5g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 1207.4mg | 372 % | |
Sodium 1154.9mg | 40 % | |
Potassium 1022.9mg | 27 % | |
Total Carbohydrate 180.1g | 53 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 173.8g | ||
Protein 51.5g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2204
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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