Cream Puffs
by wantsrest
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INGREDIENTS
- 1 cup Water
- 1/2 cup Shortening
- 1/4 teaspoon Salt
- 1 cup All purpose flour
- 4 Eggs
INSTRUCTIONS
Boil water, shortening, and salt. Add flour and mix well. Cool a little and continue to stir while adding 4 eggs, one time. I use a handheld mixer. Drop by spoonful on ungreased cookie sheet. Bake at 400 degrees for 20 minutes and then 300 degrees for 20 minutes. Can fill with pudding, chicken salad, etc. Unfilled puffs freeze well.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Dozen (656g) | ||
| Recipe Makes: 2 Dozen | ||
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| Calories: 1251 | ||
| Calories from Fat: 761 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 84.5g | 113 % | |
| Saturated Fat 29.4g | 147 % | |
| Monounsaturated Fat 34.3g | ||
| Polyunsanturated Fat 10.8g | ||
| Cholesterol 2134.1mg | 657 % | |
| Sodium 703.4mg | 24 % | |
| Potassium 746.5mg | 20 % | |
| Total Carbohydrate 51.7g | 15 % | |
| Dietary Fiber 1.9g | 8 % | |
| Sugars, other 49.9g | ||
| Protein 69.4g | 99 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1251
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