Cream Puffs
by JJBloomgrl3
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INGREDIENTS
INSTRUCTIONS
MOM?S CREAM PUFFS 400 ? 25-40 min.
Put 1 stick of butter in pan on low until melted
Then add 1 cup of water, bring to a boil. Stir.
Take off heat and stir in 1 cup of flour
With A WOODEN SPOON ONLY!!!!
MIX WELL.
This is the secret for this recipe. They will
NOT turn out if you use anything else.
NEXT add 4 eggs ONE AT A TIME
Mixing by hand very well until it?s sticky.
This will take some elbow grease, if you
Know what I mean.
Then drop onto a greased baking sheet by the
Spoonfuls, any size you want, the smaller
The shorter time in the oven. Place in a
400 degree oven, preheated.
DO NOT OPEN DOOR OF OVEN
UNTIL ABOUT 25 min.
TAKE out when golden brown.
This also is a ?tricky? part, because if
You take them out too soon they will
Clasped. So you might have to experiment
On different times and sizes. GOOD LUCK!
They are very easy to make and everyone enjoys them.
FILLING
1 pak of FRENCH VAN INSTANT PUDDING
1 contain of COOL WHIP
1 CUP OF MILK
MIX well and fill cream puffs when cooled!
Drizzle with chocolate syrup or dust with confection sugar.
ENJOY!!!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (126g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 260 | ||
| Calories from Fat: 161 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.9g | 24 % | |
| Saturated Fat 9.2g | 46 % | |
| Monounsaturated Fat 5.4g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 296.9mg | 91 % | |
| Sodium 91.2mg | 3 % | |
| Potassium 108.9mg | 3 % | |
| Total Carbohydrate 14.8g | 4 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 14.3g | ||
| Protein 10g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 260
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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