Try this Cream puffs recipe, or contribute your own.Suggest a better description
Mix cream cheese in bowl with electric mixer until smooth, light and creamy. Add pudding mix and milk and mix on low until incorporated and then mix on med until thickened.
Over medium heat melt butter in water. Bring to a boil and remove from heat. Immediately add flour salt and sugar whip in with a wooden spoon. Add one egg at a time to incorporate well into dough. Drop by cookie scoop onto parchment paper on baking sheet. Bake at 425 degrees for 20 to 25 min. Cool on wire rack then fill with the custard mixture I posted earlier and dust with powdered sugar.
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|Serving Size: 1 Recipe (1105g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 1807 (70%)|
|Amt Per Serving||% DV|
|Total Fat 200.8g||268 %|
|Saturated Fat 119.4g||597 %|
|Monounsaturated Fat 57.9g|
|Polyunsanturated Fat 9.2g|
|Cholesterol 1315.4mg||405 %|
|Sodium 1700.7mg||59 %|
|Potassium 499.5mg||13 %|
|Total Carbohydrate 177g||52 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 177g|
|Protein 29.2g||42 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2576
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