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Name: Cream puffs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 8 ounce cream cheese (softened); 1 box instant vanilla pudding; 1 cup heavy cream; 1 cup milk.; Donut:; 1 cup water; 1/2 cup butter; 1 cups flour; 1/4 teaspoon salt; 1/2 teaspoon sugar; 4 eggs

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INGREDIENTS

1 8 ounce cream cheese (softened)
1 box instant vanilla pudding
1 cup heavy cream
1 cup milk.
Donut:
1 cup water
1/2 cup butter
1 cups flour
1/4 teaspoon salt
1/2 teaspoon sugar
4 eggs

Recipe

INSTRUCTIONS

Filling

Mix cream cheese in bowl with electric mixer until smooth, light and creamy. Add pudding mix and milk and mix on low until incorporated and then mix on med until thickened.

Dough

Over medium heat melt butter in water. Bring to a boil and remove from heat. Immediately add flour salt and sugar whip in with a wooden spoon. Add one egg at a time to incorporate well into dough. Drop by cookie scoop onto parchment paper on baking sheet. Bake at 425 degrees for 20 to 25 min. Cool on wire rack then fill with the custard mixture I posted earlier and dust with powdered sugar.

NOTES

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Nutrition

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Serving Size: 1 Recipe (1105g)
Recipe Makes: 1 Recipe

Calories: 2576
Calories from Fat: 1807 (70%)

Amt Per Serving		% DV

	Total Fat 200.8g	268 %
	Saturated Fat 119.4g	597 %
	Monounsaturated Fat 57.9g
	Polyunsanturated Fat 9.2g
Cholesterol 1315.4mg		405 %
Sodium 1700.7mg		59 %
Potassium 499.5mg		13 %
Total Carbohydrate 177g		52 %
	Dietary Fiber 0g	0 %
	Sugars, other 177g
Protein 29.2g		42 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2576

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