In a large bowl, combine all ingredients. Store in an airtight container.
For condensed cream soup substitute, whisk 1/3 cup mix and 1 1/4 cup water in small sauce pan until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Use as a substitute for 1 10oz can condensed cream of chicken, celery or mushroom soup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (27g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 6 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 3.6mg||1 %|
|Sodium 135.7mg||5 %|
|Potassium 306.7mg||8 %|
|Total Carbohydrate 17.2g||5 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 17.1g|
|Protein 6.7g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 102
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