Cream Wafers (Joe's favorite)
Try this Cream Wafers (Joe's favorite) recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Mix butter, cream and flour. Cover and refrigerate.
Heat oven to 375. Roll about 1/3 of dough at a time 1/8 inch thick on floured cloth covered board (keep remaining dough refrigerated until ready to roll). Cut into 1-1/2 inch circles.
Transferrounds with spatula to piece of waxed paper that is heavily covered with sugar; turn each round so both sides are coated with sugar. Place on ungreased baking sheet. Prick rounds with fork about 4 times.
Bake 7 to 9 minutes or just set but not brown; cool. Put cookies in pairs with creamy filling
CREAMY FILLING
cream 1/4 cup butter or margarine, 3/4 cuo confectioner's sugar and 1 tsp vanilla until smooth and fluffy. Tint with few drops food coloring. (Add few drops of water if necessary for proper spreading consistency.)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 (898g) | ||
| Recipe Makes: 1 | ||
|
|
||
| Calories: 3984 | ||
| Calories from Fat: 2465 (62%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 273.8g | 365 % | |
| Saturated Fat 170.4g | 852 % | |
| Monounsaturated Fat 70.7g | ||
| Polyunsanturated Fat 11.5g | ||
| Cholesterol 726.3mg | 223 % | |
| Sodium 4954.7mg | 171 % | |
| Potassium 645.8mg | 17 % | |
| Total Carbohydrate 359.1g | 106 % | |
| Dietary Fiber 6.8g | 27 % | |
| Sugars, other 352.4g | ||
| Protein 31.1g | 44 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 3984
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.