Prepare noodles as label directs. Meanwhile in 10 inch skillet over medium heat, cook beef, onions and dill until meat is browned, drain. Stir in undiluted soup, sour cream, water, salt/pepper; cook until heated through. Serve over hot noodles. Makes 4 servings.
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|Serving Size: 1 Serving (276g)|
|Recipe Makes: 4|
|Calories from Fat: 288 (49%)|
|Amt Per Serving||% DV|
|Total Fat 32g||43 %|
|Saturated Fat 12.5g||63 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 138.5mg||43 %|
|Sodium 120.2mg||4 %|
|Potassium 515.9mg||14 %|
|Total Carbohydrate 44.6g||13 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 42.4g|
|Protein 28.5g||41 %|
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Calories per serving: 584
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