Try this Creamed Celery with Pecans recipe, or contribute your own.
Suggest a better descriptionBoil celery in water to cover for about 10 minutes or until tender. Drain. Melt 2 tablespoons butter over medium heat. Stir in flour and add milk slowly, stirring constantly until thick and smooth. Add salt and drained celery. Spoon mixture into greased 1 1/2 quart casserole. Top with pecans (or mix in with celery mixture). Mix bread crumbs with 1 tablespoon melted butter and sprinkle over celery mixture. (Can refrigerate, then bring to room temperature and bake.) Bake uncovered at 400 degrees for 15 minutes. Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (213g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 937 | ||
Calories from Fat: 533 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.2g | 79 % | |
Saturated Fat 11.1g | 56 % | |
Monounsaturated Fat 28.7g | ||
Polyunsanturated Fat 16g | ||
Cholesterol 26.4mg | 8 % | |
Sodium 1921.3mg | 66 % | |
Potassium 561.4mg | 15 % | |
Total Carbohydrate 86.2g | 25 % | |
Dietary Fiber 11.5g | 46 % | |
Sugars, other 74.7g | ||
Protein 22.2g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 937
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