preheat oven to 350
Grease the bottom and sides of a 11 x 7" baking dish or 10 inch quiche dish
Chop the onion
Heat butter in a small nonsense big skillet and sauté until tender
combine cooked onions soup chicken milk and mayo and bowl and then turn into the prepared baking dish
bake for 15 minutes and remove from heat
sprinkle 1/2 cup of cheese over the bake mixture
Arrange biscuits definitely in a single layer and sprinkle remaining half cup cheese over them
Return Casheral to oven and bake until biscuits are golden brown and sauce is bubbly usually about 20 minutes longer
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (211g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 37 (18%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 94.2mg||29 %|
|Sodium 121.8mg||4 %|
|Potassium 469.8mg||12 %|
|Total Carbohydrate 3.5g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 3.2g|
|Protein 36.4g||52 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 206
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