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Name: Creamed CHicken and Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: not set
Ingredients: 1/2 Large Onion; 1 1/2 teaspoons butter; 4 cups cooked chicken chopped; 1 (10 3/4) Can Cream of Chicken Soup; 1 cup Sour cream; 1/2 cup milk; 1/2 cup Pimento chopped; 1 cup Shredded Mild Cheddar Cheese divided; 6 Frozen Biscuits Thawed

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INGREDIENTS

1/2 Large Onion
1 1/2 teaspoons butter
4 cups cooked chicken ; chopped
1 (10 3/4) Can Cream of Chicken Soup
1 cup Sour cream
1/2 cup milk
1/2 cup Pimento ; chopped
1 cup Shredded Mild Cheddar Cheese ; divided
6 Frozen Biscuits ; Thawed

Servings

INSTRUCTIONS

1.Preheat oven to 350

2. Grease bottom and sides of a 11 X 7 inch baking dish

3.Chop the onion

4. Heat Butter in a small nonstick skillet over medium high heat until melted

5. Stir in onion , saute until tender

6.In a medium bowl combine Onion chicken soup, sour cream, milk and pimento and mix well

7. Spoon mixture into prepared baking dish Bake for 15 minutes and remove from oven

8. Sprinkle baked layer with 3/4 cup of the cheddar cheese

9. Arrange biscuits in a single later over top.

10. Sprinkle remaining cheese

11. Bake until Biscuits are golden brown and the sauce is bubbly, about 20 minuted longer.

Serve immediately

NOTES

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Nutrition

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Serving Size: 1 Serving (186g)
Recipe Makes: 6 Servings

Calories: 482
Calories from Fat: 342 (71%)

Amt Per Serving		% DV

	Total Fat 38g	51 %
	Saturated Fat 19.5g	98 %
	Monounsaturated Fat 11.8g
	Polyunsanturated Fat 3.7g
Cholesterol 154.5mg		48 %
Sodium 319.3mg		11 %
Potassium 307.8mg		8 %
Total Carbohydrate 2.9g		1 %
	Dietary Fiber 0.4g	1 %
	Sugars, other 2.5g
Protein 31.6g		45 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 482

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