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Name: Creamed Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 2 cups Cubed chicken cooked; 1 cup Peas cooked and drained; 1/2 tsp Salt; 1/8 tsp Pepper; 1 tsp Onion grated; 2 tablespoons Chopped Pimento; 10 1/2 oz Cream of Celery or chicken or mushroom soup

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INGREDIENTS

2 cups Cubed chicken ; cooked
1 cup Peas ; cooked and drained
1/2 tsp Salt
1/8 tsp Pepper
1 tsp Onion ; grated
2 tablespoons Chopped Pimento
10 1/2 oz Cream of Celery or chicken or mushroom soup

INSTRUCTIONS

Combine all ingredients except soup. Let stand in refrigerator for about 1 hour. Pour soup, undiluted, on top of a double boiler. Add chicken mixture, blend together. Cover; heat and serve piping hot on toast

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Nutrition

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Serving Size: 1 Serving (152g)
Recipe Makes: 6 Servings

Calories: 150
Calories from Fat: 53 (35%)

Amt Per Serving		% DV

	Total Fat 5.9g	8 %
	Saturated Fat 2.3g	12 %
	Monounsaturated Fat 2.1g
	Polyunsanturated Fat 0.9g
Cholesterol 47.3mg		15 %
Sodium 64.6mg		2 %
Potassium 264.8mg		7 %
Total Carbohydrate 6.5g		2 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 5.2g
Protein 17.2g		25 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 150

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