..served over sourdough toast or toasted English muffins, there is nothing I love more for breakfast. Also a great quick dinner!
1 Separate the beef slices and tear into bite size shreds.
2 Place the shreds in a colander and rinse under hot running water; drain well.
3 In a saucepan, heat the butter until moderately hot.
4 Add the beef and toss until curly, about 2 minutes.
5 Gradually add the flour, stirring as you add.
6 Add the milk and pepper.
7 Cook, stirring constantly, until the mixture is thickened and smooth.
8 Stir in the cheddar cheese, pimentos and peas.
9 Cook until the cheese is completely melted and blended in.
10 Serve the chipped beef over the English muffins or toast.
11 Sprinkle with paprika.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (376g) | ||
Recipe Makes: 6 | ||
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Calories: 1916 | ||
Calories from Fat: 1726 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 191.7g | 256 % | |
Saturated Fat 120.8g | 604 % | |
Monounsaturated Fat 49.8g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 529.8mg | 163 % | |
Sodium 2483mg | 86 % | |
Potassium 281.2mg | 7 % | |
Total Carbohydrate 34.6g | 10 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 32.4g | ||
Protein 21.8g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1916
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