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Name: Creamed Chipped Beef (SOS) Inspired by America's Test Kitchen
Prep time: 30 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: not set
Ingredients: 4 tablespoons Unsalted butter; 1/4 cup onion finely chopped; 4 tablespoons All purpose flour; 1 teaspoon Dry mustard; 1/4 teaspoon Dried thyme; 1/2 teaspoon black pepper; 1 1/2 cups Half-and-half cream; 1 1/2 cups 1% milk; 1 cup Low sodium chicken broth; 2 cups corned beef chopped; Pepper to taste; 6 slices white sandwich bread toasted, buttered; Chives to taste

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INGREDIENTS

4 tablespoons Unsalted butter
1/4 cup onion ; finely chopped
4 tablespoons All purpose flour
1 teaspoon Dry mustard
1/4 teaspoon Dried thyme
1/2 teaspoon black pepper
1 1/2 cups Half-and-half cream
1 1/2 cups 1% milk
1 cup Low sodium chicken broth
2 cups corned beef ; chopped
Pepper ; to taste
6 slices white sandwich bread ; toasted, buttered
Chives ; to taste

Servings

INSTRUCTIONS

Melt butter in saucepan over medium heat. Add onion and cook until softened, about 1 minute. Stir in flour, mustard, thyme, and black pepper and cook until fragrant, about 1 minute. Slowly whisk in half-and-half, milk, and corned beef cooking liquid. Bring to simmer and cook over low heat, stirring occasionally, until thickened, 6 to 8 minutes.

Stir beef into sauce and cook until beef is heated through, about 2 minutes. Season with pepper to taste. Spoon over toast and sprinkle with chives. Serve.

NOTES

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Nutrition

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Serving Size: 1 Serving (896g)
Recipe Makes: 4 Servings

Calories: 1392
Calories from Fat: 804 (58%)

Amt Per Serving		% DV

	Total Fat 89.3g	119 %
	Saturated Fat 49.1g	246 %
	Monounsaturated Fat 29.5g
	Polyunsanturated Fat 3.8g
Cholesterol 304.9mg		94 %
Sodium 2525.7mg		87 %
Potassium 2225.8mg		59 %
Total Carbohydrate 86.3g		25 %
	Dietary Fiber 1.4g	5 %
	Sugars, other 85g
Protein 62.4g		89 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1392

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