Try this Creamed Chipped Beef (SOS) Inspired by America's Test Kitchen recipe, or contribute your own.Suggest a better description
Source: America's Test Kitchen
Melt butter in saucepan over medium heat. Add onion and cook until softened, about 1 minute. Stir in flour, mustard, thyme, and black pepper and cook until fragrant, about 1 minute. Slowly whisk in half-and-half, milk, and corned beef cooking liquid. Bring to simmer and cook over low heat, stirring occasionally, until thickened, 6 to 8 minutes.
Stir beef into sauce and cook until beef is heated through, about 2 minutes. Season with pepper to taste. Spoon over toast and sprinkle with chives. Serve.
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|Serving Size: 1 Serving (896g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 804 (58%)|
|Amt Per Serving||% DV|
|Total Fat 89.3g||119 %|
|Saturated Fat 49.1g||246 %|
|Monounsaturated Fat 29.5g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 304.9mg||94 %|
|Sodium 2525.7mg||87 %|
|Potassium 2225.8mg||59 %|
|Total Carbohydrate 86.3g||25 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 85g|
|Protein 62.4g||89 %|
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Calories per serving: 1392
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