Saute beef in butter in a large skillet 1-2 minutes. Stir in 3 1/2cup milk; simmer 2 minutes, stirring often. Combine flour and bouillon granules in a small bowl; gradually stir in remaining 1 cup milk. Gradually stir flour mixture into beef mixture. Cook over medium heat stirring constantly, until thickened and bubbly. Stir in salt and white pepper. NOTES : From: Southern Living Posted to EAT-L Digest by Aquasea221
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|Serving Size: 1 Serving (539g)|
|Recipe Makes: 1|
|Calories from Fat: 489 (49%)|
|Amt Per Serving||% DV|
|Total Fat 54.4g||73 %|
|Saturated Fat 20.1g||100 %|
|Monounsaturated Fat 20.8g|
|Polyunsanturated Fat 10.9g|
|Cholesterol 182.2mg||56 %|
|Sodium 4857mg||167 %|
|Potassium 884.8mg||23 %|
|Total Carbohydrate 67.1g||20 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 64.6g|
|Protein 60.1g||86 %|
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Calories per serving: 994
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