Preheat oven to 350 degrees F (175 degrees C). Cook bacon in a skillet over medium-high heat until crisp and evenly brown; drain. Chop bacon, and set aside.Melt butter in a large skillet over medium heat. Add the corn, and cook for about 5 minutes, stirring constantly. Stir in the bacon and salt, and remove from heat.
Transfer corn mixture into a 1-quart casserole dish, then add tomatoes and suger. Mix together. Bake uncovered in preheated oven for 20min. Remove from oven and sprinkle bread crumb mixture over top. Return to oven for 10 more minutes.
It makes 5 servings, but once you taste it you might wish you had doubled the recipe. ;)
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|Serving Size: 1 Serving (212g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 173 (52%)|
|Amt Per Serving||% DV|
|Total Fat 19.2g||26 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 49.6mg||15 %|
|Sodium 876.4mg||30 %|
|Potassium 333.9mg||9 %|
|Total Carbohydrate 30.6g||9 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 27.9g|
|Protein 11.5g||16 %|
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Calories per serving: 330
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