try for thanksgiving
In a large saucepan, combine all ingredients. Cook over low heat for 10-12 minutes or until corn is tender, stirring frequently. Serve with a slotted spoon. Yield: 6 servings.
This simple and comforting side dish is sure to remind you of your mom�s cooking, too. The corn tastes fresh off the cob. �Donna Sasser Hinds, Milwaukie, Oregon
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (199g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 491 | ||
Calories from Fat: 90 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.1g | 13 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 13.1mg | 4 % | |
Sodium 86.5mg | 3 % | |
Potassium 451mg | 12 % | |
Total Carbohydrate 90.3g | 27 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 81.8g | ||
Protein 13.6g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 491
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