1. Bring to a boil and simmer 5 minutes, stirring constantly.
2. Combine over medium heat to make a roux: 2 Tbsp melted butter 2 Tbsp flour. Add roux to corn mixture.
3. Stir in thoroughly.
4. Cook a couple of additional minutes, stirring constantly.
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|Serving Size: 1 Serving (131g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 113 (62%)|
|Amt Per Serving||% DV|
|Total Fat 12.6g||17 %|
|Saturated Fat 7.5g||38 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 43.9mg||14 %|
|Sodium 896.9mg||31 %|
|Potassium 214.2mg||6 %|
|Total Carbohydrate 16.8g||5 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 15.3g|
|Protein 3.7g||5 %|
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Calories per serving: 183
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