Try this Creamed Cucumbers recipe, or contribute your own.
Suggest a better descriptionPeel and slice cucumber. Soak overnight in salt water. Drain and rinse. Mix water, vinegar and sugar to taste. Add cream. Beat in sour cream and mayonnaise. Add cucumbers. Best if allowed to stand in refrigerator for a day before serving. Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (356g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 240 | ||
Calories from Fat: 163 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.1g | 24 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 29.9mg | 9 % | |
Sodium 273mg | 9 % | |
Potassium 457mg | 12 % | |
Total Carbohydrate 20.1g | 6 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 18.6g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 240
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