Heat 9 inch skillet over medium heat. Saute onion in butter until transparent. Stir in flour and cook slowly 3 to 5 minutes more. Blend in milk and egg yolk until smooth. Add salt and pepper. Cook stirring constantly 8 to 10 minutes or until sauce thickens. Remove from heat, add sliced eggs and mix lightly. Spoon into 2 (8 oz.) casseroles and sprinkle lightly with paprika and Parmesan cheese. Mix together. Place in oven until heated. Garnish with egg slices. Posted to recipelu-digest by "Diane Geary"
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|Serving Size: 1 Serving (169g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 211 (61%)|
|Amt Per Serving||% DV|
|Total Fat 23.4g||31 %|
|Saturated Fat 12.4g||62 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 2g|
|Cholesterol 307.8mg||95 %|
|Sodium 200.3mg||7 %|
|Potassium 328.7mg||9 %|
|Total Carbohydrate 23.5g||7 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 20.3g|
|Protein 11.6g||17 %|
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Calories per serving: 345
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