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Name: Creamed Eggs Over Toast
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 10 slices bread toasted; margarine melted; 1/4 cup margarine; 1/4 cup all purpose flour; 1 cup milk; 1 cup whipping cream; 1/2 tsp salt; 4 eggs hard boiled, chopped

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INGREDIENTS

10 slices bread ; toasted
margarine ; melted
1/4 cup margarine
1/4 cup all purpose flour
1 cup milk
1 cup whipping cream
1/2 tsp salt
4 eggs ; hard boiled, chopped

Servings

INSTRUCTIONS

Melt 1/4 cup butter in heavy saucepan over low heat

Add flour and stir until smooth

Cook 1 minute, stirring constantly

Gradually add milk and whipping cream; cook over medium heat, stirring constantly until thickened and bubbly

Stir in salt and eggs

Spoon mixture over each slice of toast

Serve immediately

NOTES

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Nutrition

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Serving Size: 1 Serving (1276g)
Recipe Makes: 1 Servings

Calories: 2757
Calories from Fat: 1814 (66%)

Amt Per Serving		% DV

	Total Fat 201.5g	269 %
	Saturated Fat 53.6g	268 %
	Monounsaturated Fat 88g
	Polyunsanturated Fat 50.9g
Cholesterol 125.8mg		39 %
Sodium 4246.1mg		146 %
Potassium 1469.1mg		39 %
Total Carbohydrate 192g		56 %
	Dietary Fiber 7.1g	28 %
	Sugars, other 185g
Protein 48.9g		70 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2757

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