Melt 1/4 cup butter in heavy saucepan over low heat
Add flour and stir until smooth
Cook 1 minute, stirring constantly
Gradually add milk and whipping cream; cook over medium heat, stirring constantly until thickened and bubbly
Stir in salt and eggs
Spoon mixture over each slice of toast
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1276g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1814 (66%)|
|Amt Per Serving||% DV|
|Total Fat 201.5g||269 %|
|Saturated Fat 53.6g||268 %|
|Monounsaturated Fat 88g|
|Polyunsanturated Fat 50.9g|
|Cholesterol 125.8mg||39 %|
|Sodium 4246.1mg||146 %|
|Potassium 1469.1mg||39 %|
|Total Carbohydrate 192g||56 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 185g|
|Protein 48.9g||70 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2757
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