In a saucepan, saute onion in butter until tender. Blend in flour, salt and cayenne. Add the half and half all at once. Cook, stirring constantly, until mixture is thick and bubbly. Add the wine, clams, lobster and button mushrooms. Heat through and serve in warm pastry shells.
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|Serving Size: 1 Serving (198g)|
|Recipe Makes: 6|
|Calories from Fat: 183 (68%)|
|Amt Per Serving||% DV|
|Total Fat 20.3g||27 %|
|Saturated Fat 12.4g||62 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 1g|
|Cholesterol 79.5mg||24 %|
|Sodium 224mg||8 %|
|Potassium 307.4mg||8 %|
|Total Carbohydrate 11.5g||3 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 10.6g|
|Protein 10.9g||16 %|
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Calories per serving: 270
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