Creamed mushrooms
by mmharvey
Try this Creamed mushrooms recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 Lb Sliced mushrooms
- 1 tablespoon Finely chopped onions
- 1 Cup Hot cream sauce
- 2 tablespoons Dry white wine
- pinch Marjoram
INSTRUCTIONS
Make heavy cream sauce 3 Tbs butter, 3 Tbs flour 1 cup milk.
Blend the butter and flour for 3-5 minutes stir in slowly milk
Add small onion studded with two or three whole cloves and 1/2 small bay leaf
Cook and stir until thickened.
Place in 350 oven for 20 minutes
Add mushrooms
Season with salt and paprika, add wine and oinch of herbs.
Pour into center of wild rice ring
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (468g) | ||
| Recipe Makes: Servings | ||
|
|
||
| Calories: 9 | ||
| Calories from Fat: 0 (0%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.7mg | 0 % | |
| Potassium 15.7mg | 0 % | |
| Total Carbohydrate 0.9g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 0.7g | ||
| Protein 0.1g | 0 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 9
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.